Navrattan Korma
A traditional merging of nine different vegetables and nuts cooked in mild sauce.
Kadhai Paneer
Home-made cottage cheese, cooked with capsicum in tomatoes & onion gravy
Malai Kofta
Spongy Cottage cheese rolled into balls and cooked in mild gravy
Paneer Makhanwala
Cottage cheese cooked in spiced buttery tomato sauce
Palak Paneer
Cottage cheese cooked in Spinach.
Mutter Paneer
Fresh home made cubes of cottage cheese lightly fried and cooked with Green peas in onions & tomato sauce
Paneer Chaman
Thick Cottage Cheese slices cooked in tangy cashew tomato gravy .(Check for Prepration time)
Paneer Kaju Masala
A House specialty: Cottage cheese cooked in cashew paste and chefs special spices.
Aloo Palak
Potato cubes cooked in spinach
Baigan Barta
Whole eggplants partially cooked on skewers in tandoor, cooked with tomatoes, onions, and tomato sauce
Dhingri Mutter
Mushroom and peas cooked with spices.
Aloo Gobi
Mouth watering blend of fresh cauliflower and potatoes seasoned to perfection
Bhendi Masala
Okra cooked with onion and tomatoes, seasoned with aromatic herbs.
Daal Makhani
Black lentils are cooked on slow heat and then tossed with fresh ginger, garlic, onions, tomatoes and spices.
Daal Tarka
Yellow lentils tempered home style.
Channa Masala
Whole white Garbanzo simmered in a spicy onion & tomato gravy.
Vegetable Makhanwala
Mixed vegetables cooked in buttery tomato sauce
Vegetable Kabab Masala
Mixed vegetables Kabab cooked in Cilantro and Onion sauce
Vegetable Lassoni
Mixed vegetables cooked with lots of garlic, tomatoes and red pepper
Haryali Kofta
Mixed vegetable balls cooked in spinach and coriander (cilantro) sauce